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Quality Control

New instrumental colour measurement according to European Pharmacopoeia 10.3 chapter 2.2.2

Juergen Moeller-Kemsa

pH Measurement: What is important if you need the 'right' pH value

Wolfgang Knappek

Good Pipetting Practices

Gora Sharangi

From farm to fork - the food safety journey

Kacey Wiley Pouliot