These thin, ambidextrous gloves are suitable for use in food processing and for general lab requirements in non hazardous areas.
- Non sterile, powder-free, textured fingertips
- Very thin: Provide excellent elasticity for good wearer comfort
- Free from phthalates/softeners and allergenic latex proteins; particularly skin friendly for users with latex allergies
- Beaded cuffs for easier donning
- Low thickness and textured fingertips for excellent grip
Certifications: EN ISO 374-1:2016 Type B (KTP), EN ISO 374-5:2016 VIRUS; Cat. III; AQL 1,5
Food contact approved.
Caution: * Thickness is single measured, minimum values.