Acetone ≥99.5% NF, FCC, J.T.Baker®

Supplier: Avantor
Danger

Synonyms: 2-Propanone, DMK, Propanone, Dimethyl ketone

9008-01EA 5997.64 INR
9008-01 9008-03 9008-R
Acetone ≥99.5% NF, FCC, J.T.Baker®
Acetone
Formula: CH₃COCH₃
MW: 58,08 g/mol
Boiling Pt: 56,2 °C (1013 hPa)
Melting Pt: –95,4 °C
Density: 0,792 g/cm³ (20 °C)
Flash Pt: <–20 °C (closed cup)
Storage Temperature: Ambient
MDL Number: MFCD00008765
CAS Number: 67-64-1
EINECS: 200-662-2
UN: 1090
ADR: 3,II
REACH: 01-2119471330-49
Merck Index: 13,00067
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Specification Test Results

Food GMP Manufactured Product
GMP Manufactured Product
Meets F.C.C. Requirements
Meets N.F. Requirements
CAUTION: For Manufacturing, processing or repackaging
Bulk Food Chemical
Bulk Pharmaceutical Chemical Passes Test
NF - Identification A Passes Test
NF - Identification B Passes Test
NF - Benzene ≤ 2 ppm
NF - Specific Gravity at 25°/25°C ≤ 0.788
NF - Nonvolatile Residue ≤ 10 ppm
NF - Readily Oxidizable Substances Passes Test
NF - Water (H₂O) ≤ 0.5 %
NF - Assay (as (CH₃)₂CO) (calculated on anhydrous basis) 99.5 - 100.5 %
FCC - Identification A Passes Test
FCC - Identification B Passes Test
FCC - Solubility in H₂O Passes Test
FCC - Substances Reducing Permanganate Passes Test
FCC - Acidity (as CH₃COOH) ≤ 0.002 %
FCC - Aldehydes (as HCHO) ≤ 0.002 %
FCC - Alkalinity (as NH₃) ≤ 10 ppm
FCC - Lead (Pb) ≤ 1 mg/kg
FCC - Methanol (CH₃OH) ≤ 0.05 %
FCC - Phenols Passes Test
FCC - Refractive Index at 20°C 1.358 - 1.360
FCC - Nonvolatile Residue ≤ 10 ppm
FCC - Water (H₂O) ≤ 0.5 %
FCC - Distilling Range ≤ 1 °C
FCC - Initial Boiling Point
FCC - Dry Point
Class 1, 2 and 3 residual solvents are likely to be present. Benzene (Class 1) is reported on each lot and is below the USP/NF limit concentration. Methanol and Toluene (Class 2) are both below their
Option 1 limits. All Class 3 solvents are less than 0.5%.
Elemental Impurities (USP (232), EP 5.20) - Information on elemental
impurities for this product is available on the associated Product
Regulatory Data Sheet and elemental impurity profile report.

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