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Gas Chromatography Gas chromatography is a valuable analytical technique capable of separating and quantifying a wide variety of sample mixtures and producing very reliable results for long periods of time. Used extensively in the food environment...

Meat Speciation Testing Meat speciation testing is the identification of animal species and is performed for a variety of reasons - economic ethnic and safety. The discovery of horse meat in beef products has developed into a Europe-wide scandal. ...

Temperature and Humidity Measurement plus Data Loggers We offer a huge portfolio of tools for temperature and humidity measurement and data logging for real time visibility and monitoring of temperature and humidity for today's busy food industry ...

Automatic titration without all the complications Titration can be easy. The TitraLab AT1000 from HACH uses pre-set functions that eliminate complex programming and provide accurate results. An ideal replacement for the burette! Stop guessing when...

Validation Brand independant calibration and adjustment of thermometers and data-loggers The VWR Validation Services utilises state-of-the-art laboratory equipment in the execution of all validation protocols to ensure accurate and reproducible re...

Metal trace analysis and detection In metal analysis elemental evidence is now gathered from the tiniest traces in the ppm ppb and ppt ranges with sophisticated instrumentation like AAS ICP-OES or more recently ICP-MS. Rather than just looking – m...

Microsoft Word - Grades.docx Definitions of J.T.Baker® Grades and Macron Fine Chemicals™ Grades J.T.Baker® Grades BAKER ANALYZED™ Reagent—A grade of high quality chemicals for laboratory and specialized industrial use. Every BAKER ANALYZED™ Reagen...

Kjeldahl Kjeldahl nitrogen determinations are performed on a variety of food substances. The Kjeldahl method may be broken down into three main steps: digestion distillation and titration. 1. Digestion: is accomplished by boiling a homogeneous sam...

Gas Chromatography Gas chromatography uses helium hydrogen or other gases to separate identify and quantify sample mixtures with reliable results. This technique is widely used in the food environmental and chemical industries but also has many ot...

FDA Compliant Viton Tubing Advantages: Perfect for food and lab applications where FDA compliance is required. Good chemical resistance. Resistant to corrosives High temperature properties Limitations: Limited pumping life. Application Suitability...

Kjeldahl Analysis Kjeldahl nitrogen determinations are performed on a variety of food substances. The Kjeldahl method may be broken down into three main steps: digestion distillation and titration. 1. Digestion: is accomplished by boiling a homoge...

Mass Spectrometry Mass spectrometry is an important tool when specific compounds and materials must be identified with a high degree of precision. Among its uses are food quality and safety drug testing analyzing pesticide residue protein identifi...

Current GMPs: Added Assurance of Quality for Masterlex Tubing With greater regulatory focus in the pharmaceutical industry attention increasingly turns to the rationale for various guidelines standards and specifications and their role as blueprin...

Why is Wastewater Treatment Important? The world’s 8 billion people create a lot of wastewater — another word for sewage — enough that the natural water purification process is insufficient on its own to remove the harmful chemicals that cause dis...

BioPharm Plus Platinum-Cured Silicone Tubing Advantages: Up to three times the working life of other platinum silicone tubings Excellent biocompatibility; no leachable additives DOP or plasticizers; odorless and nontoxic fungus resistant; no taste...

Sample Preparation Sample preparation refers to the different ways or methods in which a sample is treated before analysis. Sample preparation can be both time-consuming and a main source of errors having a major impact on the result of any analyt...