You Searched For: D(+)-Sucrose

Refractometry & Polarimetry Refractometry is one of the basic methods for quantitative analysis and quality assurance methods in food and beverage industry. Refractometers are frequently used by grape growers and sugar industry for Brix testing of...

Basics of Centrifugation Reprinted with permission of THERMO The purpose of this tutorial is to introduce basic concepts of centrifugation including vocabulary centrifuge and rotor types separation techniques and even gradient selection. For furth...

WHITE PAPER Pierce Rapid Gold BCA Protein Assay A rapid sensitive protein assay for the accurate analysis of protein concentrations rapidly at room temperature (RT) to provide ready-to-read results within 5 minutes without the need for incubation ...

33 LC Colum n Selection – C18 Reversed-Phase M aterials www.hichrom.co.uk • sales@hichrom.co.uk • Tel: +44 (0) 118 930 3660 Hichrom Lim ited C18 Reversed-Phase Materials SPECIFICATIONS OF C18 BONDED RP MATERIALS Octadecyl (ODS) or C18 bonded phase...